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Brazil Wine Tour

PORTO ALEGRE ▪ BENTO GONÇALVES ▪ GARIBALDI ▪ CAXIAS DO SUL ▪ GRAMADO ▪ CANELA

5 DAYS / 4 NIGHTS

Detailed itinerary
This package emphasizes the vineyard culture of the south of Brazil, especially in technical and enological aspects of wines and blends. You will learn the process of elaboration of wines and their history with assistance of an expert (enelog), with the Italian immigrant. The excellency of the wines that take the mark Vale dos Vinhedos is recognized world-wide. The techniques used in the production, the climate and the nobility of the chaste ones mainly guarantee a product of excellent quality that already conquered important national and international prizes. The Serra Gaucha is located at North of Porto Alegre and has developed into one of the best producing regions of wine of Brazil. But it is in and around smaller towns, such as Bento Goncalves and Garibaldi, that, in fact, Brazil's wine production is centered.

DAY 1

PORTO ALEGRE

Reception at the Salgado Filho International Airport. Transfer to the hotel and accommodation. Dinner at a typical restaurant (Gaucho barbecue).

DAY 2

PORTO ALEGRE / BENTO GONÇALVES (130 Km)

Visit to a local wine producer, with wine tasting. Arrival at the hotel and accommodation. Lunch. Visit the Oenology School with a technical lecture on analyses and wine research. Visit the vineyards and labs.
Typical dinner with a regional folklore show.

DAY 3

BENTO GONÇALVES / GARIBALDI (16 Km)

Visit to Garibaldi and wine producers, with wine tasting. Lunch at a Colonial Inn. Free afternoon and evening.

DAY 4

BENTO GONÇALVES / CAXIAS DO SUL / GRAMADO / CANELA (118 Km)

Departure from the hotel, after breakfast, crossing Caxias do Sul, Business and Industry capital of the Italian Region in Rio Grande do Sul. Tour will follow to Nova Petrópolis and visit the German Immigrant Park. After Lunch, you will be taken to Gramado. Free evening.

DAY 5

GRAMADO / CANELA / PORTO ALEGRE

After breakfast, tour to Gramado and Canela. Visit to Artcrafts, parks, home-made chocolates. Colonial Coffee. Return to Porto Alegre directly to the airport. This tour runs during the weekdays with assistance of an Oenology expert on the 2nd and on the 3rd days.

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